Growing Food, Flowers and Community

Today on the Local Whidbey Podcast we are honored to have Alanah Lawrason, known in these parts as the “Farm-Her” of Foggy Hill Farm. Nestled on Whidbey Island, Foggy Hill is a two-acre vegetable and cut-flower farm that’s as much about growing community as it is about growing food. Alanah has been farming in some capacity for about eight years — including roughly five years here on Whidbey — learning everywhere from Houston non-profit gardens to AmeriCorps in Arkansas to local farms like Willowood and Foxtail before striking out on her own.

Her Mission

Her mission? To grow nutritious, chemical-free food and joy-bringing flowers. To help people reconnect with where their food comes from. To build slowly, with intention, and in community.

A Vision Rooted in Growth

We’ll dig into how she does all that: the challenges, the triumphs, what it means to farm here on Whidbey Island, and how we all can support our local food systems. Get ready to hear from someone whose hands are in the soil, whose heart is in the flowers, and whose vision is rooted in growth — both literal and community-wide.

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This podcast is sponsored by the AI DESK, a service of THE MEDIA INSIDER.

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